Pumpkin Spice Latte has become a reliable favorite in my kitchen every fall. I love making it from scratch because it fills the house with the warm scent of cinnamon, nutmeg, and pumpkin. The creamy texture combined with the rich espresso makes it a comforting treat on chilly mornings.

This recipe is special because it balances the spices perfectly without being overpowering, and the pumpkin puree adds a natural depth that canned syrups can’t match. I usually serve it with a light dusting of cinnamon on top and sometimes a dollop of whipped cream for extra indulgence.

It’s my go-to when I want a cozy pick-me-up or when friends come over for a casual weekend brunch. The aroma alone makes the kitchen feel inviting, and the smooth, spiced flavor keeps everyone coming back for more.

Quick Facts

Why You’ll Love It

This homemade Pumpkin Spice Latte is a comforting classic that’s easy to make and customizable to your taste. It captures the essence of fall with fresh pumpkin and warm spices, all blended into a creamy coffee drink you can enjoy anytime.

• Reliable weeknight option
• Minimal ingredients
• Rich, crowd-pleasing flavor
• Scales well for guests

Ingredients

Gather simple ingredients you likely already have in your pantry and fridge. The pumpkin puree and spices create the signature flavor, while espresso and milk provide the rich base. Adjust the sweetness and spice levels to suit your preference.

• 1 cup brewed espresso or strong coffee
• 1 cup milk (whole, skim, or plant-based)
• 2 tablespoons pumpkin puree
• 1 to 2 tablespoons brown sugar or maple syrup
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 1/4 teaspoon vanilla extract
• Whipped cream (optional)
• Ground cinnamon or nutmeg for garnish (optional)

Step-by-Step Instructions

Follow these straightforward steps to make your pumpkin spice latte from scratch. You’ll start by heating and mixing the pumpkin and spices, then combine with espresso and steamed milk for a smooth, flavorful drink.

1. In a small saucepan over medium heat, whisk together pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, nutmeg, and ginger.
2. Add about 2 tablespoons of milk to the pumpkin mixture and stir until smooth and warmed through, about 2 minutes.
3. Remove from heat and stir in vanilla extract.
4. Brew 1 cup of strong espresso or coffee.
5. Steam or heat the remaining milk until hot and frothy.
6. Pour the pumpkin mixture into two mugs, then add espresso evenly to each.
7. Top with steamed milk, holding back the foam with a spoon, then spoon foam on top.
8. Garnish with whipped cream and a sprinkle of cinnamon or nutmeg if desired.
9. Serve immediately and enjoy.

Chef Tips

These tips will help you get the best flavor and texture from your pumpkin spice latte. Small adjustments can make a big difference in the final drink.

• Use fresh pumpkin puree instead of canned for a cleaner taste.
• Adjust sugar to your preferred sweetness level.
• Froth milk using a handheld frother or whisk if you don’t have a steamer.
• Warm your mugs before serving to keep the latte hot longer.
• Make the spice mix in advance to save time.

Substitutions

If you don’t have some ingredients or want to customize, here are some easy substitutions that won’t compromise the flavor.

• Use instant espresso powder mixed with hot water instead of brewed espresso.
• Swap brown sugar with honey or maple syrup.
• Use any plant-based milk like almond, oat, or soy for a dairy-free version.
• Replace pumpkin pie spice with a mix of cinnamon, nutmeg, and cloves.
• Omit whipped cream or use coconut cream for a vegan option.

Storage & Reheating

Pumpkin spice latte is best enjoyed fresh, but you can store leftovers or pre-make the pumpkin spice base. Follow these guidelines to keep it tasting great.

• Store leftover pumpkin spice base in an airtight container in the fridge for up to 3 days.
• Reheat pumpkin base gently on the stove or microwave before mixing with coffee and milk.
• Avoid storing the fully mixed latte as milk texture changes when reheated.
• If making ahead, keep coffee and milk separate until serving.

Perfect Pairings

Pair your pumpkin spice latte with simple treats to enhance your cozy experience. These options complement the warm spices and creamy texture nicely.

• Cinnamon sugar doughnuts
• Pumpkin muffins
• Gingerbread cookies
• Apple cinnamon scones

FAQs

Here are answers to common questions about making and customizing your pumpkin spice latte at home.

Nutritional Note

This pumpkin spice latte contains calories mainly from milk and sugar, with a moderate amount of caffeine from espresso. Nutritional values will vary based on milk and sweetener choices.