White mushroom pizza is a staple in my kitchen because it strikes the perfect balance between simplicity and flavor. I often make it when I want a comforting meal that feels a bit special without too much fuss. The earthy aroma of sautéed mushrooms mingled with melted cheese fills the kitchen and always draws everyone to the table.

What makes this pizza special is the creamy texture of the white sauce base paired with tender mushrooms and a crisp crust. I usually serve it as a casual dinner or a weekend lunch, often with a simple green salad. The combination of the savory mushrooms and the subtle garlic undertones keeps it interesting bite after bite.

The crust bakes up golden and slightly chewy, providing a sturdy base that holds all the toppings without getting soggy. The melted mozzarella and parmesan add a nice gooeyness, while fresh herbs on top brighten the overall flavor. It’s straightforward, satisfying, and has become a go-to whenever I want a reliable homemade pizza.

Quick Facts

Why You’ll Love It

This white mushroom pizza recipe is a reliable crowd-pleaser that’s easy to prepare and delivers rich, comforting flavors. It’s perfect for those who enjoy a savory, creamy pizza without tomato sauce. Here’s why it stands out:

• Reliable weeknight option
• Minimal ingredients
• Rich, crowd-pleasing flavor
• Scales well for guests

Ingredients

These ingredients create a flavorful white mushroom pizza with a creamy base and fresh toppings. You’ll need fresh mushrooms, a simple white sauce, cheese, and basic pizza dough. Here’s the full list:

• 1 ball (12 oz) store-bought or homemade pizza dough
• 2 tablespoons olive oil, divided
• 3 cups white mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• 1 tablespoon unsalted butter
• Optional: red pepper flakes for serving

Step-by-Step Instructions

Follow these steps to prepare and bake your white mushroom pizza with a creamy, flavorful topping and a crisp crust. The process includes sautéing mushrooms, preparing the dough, assembling, and baking.

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
2. In a skillet, heat 1 tablespoon olive oil and the butter over medium heat. Add the sliced mushrooms and sauté until they release moisture and turn golden, about 6-8 minutes.
3. Add the minced garlic, dried thyme, salt, and pepper to the mushrooms. Cook for another 1-2 minutes until fragrant. Remove from heat.
4. Roll out the pizza dough on a lightly floured surface to about 12 inches in diameter. Transfer to a parchment-lined baking sheet or pizza peel if using a stone.
5. Spread the ricotta cheese evenly over the dough, leaving a small border around the edges.
6. Scatter the sautéed mushrooms evenly over the ricotta, then sprinkle the mozzarella and Parmesan cheeses on top.
7. Drizzle the remaining 1 tablespoon olive oil over the pizza.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
9. Remove from the oven and sprinkle fresh parsley over the top. Add red pepper flakes if desired.
10. Let the pizza cool for a couple of minutes before slicing and serving.

Chef Tips

To get the best results with this white mushroom pizza, keep these practical tips in mind. They’ll help you achieve a great crust, flavorful mushrooms, and a balanced finish.

• Use a pizza stone or preheated baking sheet for a crispier crust.
• Don’t overcrowd the mushrooms in the pan to ensure they brown nicely.
• Let the dough rest at room temperature before rolling for easier handling.
• Use fresh herbs for garnish to add brightness after baking.
• Avoid adding too much ricotta to prevent sogginess.

Substitutions

If you need to adjust ingredients based on what you have or dietary preferences, here are some straightforward substitutions that work well in this recipe.

• Swap white mushrooms for cremini or baby bella mushrooms for a deeper flavor.
• Replace ricotta with cream cheese or mascarpone for a richer texture.
• Use shredded provolone or fontina instead of mozzarella.
• Substitute fresh thyme with rosemary or oregano.

Storage & Reheating

Leftover white mushroom pizza can be stored and reheated with minimal loss of quality. Follow these guidelines to keep it fresh and tasty.

• Store cooled pizza slices in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat to keep the crust crisp, or in a 375°F oven for 8-10 minutes.
• Avoid microwaving if possible, as it can make the crust soggy.

Perfect Pairings

This white mushroom pizza pairs well with light sides and beverages that complement its creamy and earthy flavors. Consider these options to round out your meal.

• A crisp green salad with lemon vinaigrette
• Chardonnay or Pinot Grigio wine
• Roasted garlic and herb potatoes
• Light vegetable soup

FAQs

Here are answers to common questions about making and enjoying white mushroom pizza at home.

Nutritional Note

This white mushroom pizza provides a moderate amount of protein and fat from the cheeses, with carbohydrates from the dough. Mushroom toppings add minimal calories and some vitamins.